Seaweed (Ascophyllum nodosum) enriched bread is acceptable to consumers

Antidiabetic properties of polysaccharide- and polyphenolic-enriched fractions from the brown seaweed Ascophyllum nodosum.

We screened seaweed species from Atlantic Canada for antidiabetic activity by testing extracts for alpha-glucosidase inhibitory effect and glucose uptake stimulatory activity. An aqueous ethanolic extract of Ascophyllum nodosum was found to be active in both assays, inhibiting rat intestinal alpha-glucosidase (IC50 = 77 microg/mL) and stimulating basal glucose uptake into 3T3-L1 adipocytes duri...

Sensitivity of Escherichia coli to Seaweed (Ascophyllum nodosum) Phlorotannins and Terrestrial Tannins

Pure culture experiments were conducted to assess the bacteriostatic and bactericidal effects of phlorotannins (PT) isolated from Ascophyllum nodosum (brown seaweed) on Escherichia coli O157:H7. In Exp. 1, one non-O157:H7 strain (25922) and three strains of E. coli O157:H7 (3081, EDL933 and E318N) were cultured in M9 medium with PT included at 0 (control), 25, 50 or 100 μg/ml (n = 3). Bacterial...

Thermal imaging of soybean response to drought stress: the effect of Ascophyllum nodosum seaweed extract

Previous experiments have demonstrated positive effect of Acadian(®) extract of Ascophyllum nodosum on plant stress-resistance, however the mode of action is not fully understood. The aim of this study was to understand the physiological effect of Acadian(®) seaweed extract on the plant response to drought stress. Leaf temperature and leaf angle were measured as early-stage indicators of plant ...

Ascophyllum nodosum enriched bread reduces subsequent energy intake with no effect on post-prandial glucose and cholesterol in healthy, overweight males. A pilot study.

It is well recognised that the consumption of seaweed isolates (such as alginate) successfully reduce energy intake and modulate glycaemic and cholesterolaemic responses. However, to date, the effect of adding whole seaweed to bread has not been widely investigated. Hence, this study aims to investigate the acceptability of Ascophyllum nodosum enriched bread as part of a meal, and measure its e...

Storage of Oxygen in the Bladders of the Seaweed Ascophyllum Nodosum and Their Adaptation to Hydrostatic Pressure